| Form | Powder |
| Technical Name | Carbendazim 12% + Mancozeb 63% WP |
| Packaging Type | Pack |
| Brand | Sp Agrochemical |
| Grade Standard | Bio Tech Grade |
| Country of Origin | Made in India |
Key PointsApplicable cropsGroundnut, Paddy, Potato, Tea, Grape, MangoChemical compositionCarbendazim 12% + Mancozeb 63% WPDosageFoliar spray:Groundnut:200 gm/acre,Paddy@ 300 gm/acre, Potato@700gm/acre,Tea@500 gm/acre,Chilli@300 gm/acre,Maize@400 gm/acre. Seed treatment with Groundnut:2.5 gm/kg of seeds Mango and Grapes: 1.5 gm/litre of water-As required depending on crop canopy. Apple @ 2.5 gm/litre of water-As required depending on crop canopy.Method of applicationFoliar spray :Chili,Grape,Mango, Paddy,Potato,Tea and Foliar spray and Seed treatment both in Groundnut.SpectrumChili:Fruit rot Leaf spot Powdery mildew Grape: Anthracnose Downy mildew Powdery mildew Groundnut:Blast Collar rot Dry rot Leaf spot Root rot Tikka leaf Mango:Anthracnose Powdery mildew Paddy:Blast Potato:Black scurf Early blight Late blight Tea:Black rot Blister blight Dieback Grey blight Red rust